OUR COMMITMENT

Hellmann’s^® was founded on the principle of using real, simple ingredients – like eggs, oil and vinegar. Hellmann’s is continuing to demonstrate its commitment to real food by inspiring families to incorporate more fresh, simple ingredients into their lives. 

OUR MISSION

Hellmann’s^® is on a mission to use Free Run Eggs in all of our products and we are pleased to say we are well on our way.

We began by adding 100% Free Run Eggs to Hellmann’s ½ the Fat and Hellmann’s with Olive Oil.

Hellmann’s gal is to incorporate Free Run Eggs into all of our recipes as a greater and more consistent Canadian supply of free run eggs becomes available. Currently, the available certified free run egg supply in Canada cannot meet the production requirements of all Hellmann’s products sold in Canada. Canadians told us that it was important to them that we source our free run eggs in Canada so we are actively workoing with our Canadian suppliers to build up the supply of Free Run Eggs.

We are now starting to add free run eggs gradually to our Hellmann’s Real Mayonnaise. Due to Free Run Eggs supply limitations and the way we bottle Hellmann’s Real Mayonnaise, each jar will contain a range of Free Run Eggs from 0% to 100%. As supply grows, we will continue to increase the amount of Free Run Eggs in Hellmann’s Real Mayonnaise.

Hellmann’s is committed to offering consumers real food using simple, authentic ingredients and free run eggs are an expression of our brand promise.