Blueberry Crisp Recipe serves: 8
Prep Time: 8 Minutes
Cook Time: 30 Minutes

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 270
Total Fat 12 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbs 37 g
Dietary Fiber 2 g
Sugars 23 g
Protein 2 g
Vitamin C 10 %
Calcium 2 %
Iron 8 %

Blueberry Crisp

Ingredients

  • 3 cups (750 mL) fresh or frozen blueberries
  • 2/3 cup (150 mL) all-purpose flour
  • 2/3 cup (150 mL) light brown sugar
  • 1/2 cup (125 mL) quick oats
  • 1/2 tsp. (2 mL) ground cinnamon
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise

Directions

  1. Preheat oven to 375° F (190° C). In shallow 20 x 20-cm baking dish, arrange blueberries; set aside.
  2. In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries. Bake 30 minutes or until topping is golden.

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