Slow Cooker Pot Roast with Sweet Potatoes

Ingredients

• 3 -lb. boneless beef chuck roast
• 3 large sweet potatoes [or or all-purpose potatoes], peeled and quartered (about 2 lbs.)
• 2 ribs celery, cut into 2-inch pieces
• 1 tsp. ground ginger
• 1/2 cup water
• 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix

Directions

1. Arrange beef, sweet potatoes and celery in slow cooker. Combine remaining ingredients and pour over beef.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Thicken gravy, if desired.

• TIP: To make on stovetop, brown beef in Dutch oven or 6-quart saucepot. Stir in water, Lipton® Recipe Secrets® Onion Soup Mix, celery and ginger. Bring to a boil over high heat. Reduce heat to low ansd simmer covered, stirring occasionally, 2 hours. Stir in potaoes and cook until beef and potaoes are tender, about 30 minutes.