Parmesan Crusted Chicken

Parmesan Crusted Chicken

Coating chicken breasts with Hellmann’s® Mayonnaise before cooking helps keep the meat juicy and tender. Add this recipe to your repertoire for a quick weeknight dinner with gusto.

  • Recipe serves: 4
  • Prep Time: 10 min
  • Cook Time: 20 min

Ingredients

  • 1/2 cup Hellmann's® Real Mayonnaise
  • 1/4 cup (50 mL) grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves, (about 1-1/4 lbs./625 g)
  • 4 tsp. Italian seasoned dry bread crumbs

Directions

  1. Preheat oven to 425°F (220°C).
  2. Combine Hellmann's® Real Mayonnaise with Parmesan in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

Tip: If using unseasoned bread crumbs, add a light sprinkle of cayenne pepper to the chicken breast before applying the mayonnaise mixture.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Total Fat 26 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 390 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 35 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 8 %
Iron 4 %
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